Came for the Training, Stayed for the Lunches : Inside Stageline’s 2026 Spring Training Week

Last April, Stageline’s factories in L’Assomption buzzed with energy as we welcomed 28 eager participants for our annual Spring Training week. Spanning from Iowa to Maine, our guests traveled from far and wide, united by a passion for staging and a desire to master the art of Stageline’s mobile stages. 

Mastering the SL Lineup

It is always a pleasure to open our doors to such an enthusiastic group. Our goal is always to share stories, foster connections, and deliver the unparalleled Stageline excellence that our community expects. This year, the training sessions focused on the ins and outs of the SL75, SL100, SL260, and SL320—ensuring every participant left with a deeper understanding of our equipment and official certification to operate the units on their own.  

Inside the Shop

A true highlight of the week was the immersive factory tour. Led by our Sales and after-sales Director, Pierre-Olivier, the group went behind the scenes of our manufacturing hub. Pierre-Olivier provided a deep dive into the precision engineering that defines our brand, walking the group through each stage of the production line. Participants saw firsthand how raw materials are transformed into the world’s safest mobile stages. They witnessed the high-level craftsmanship and the rigorous quality control processes that happen right here in our  L’Assomption factories, every day. 

The Team Behind the Experience

Bringing this week to life required a massive, coordinated effort. The success of the training was only possible thanks to all the dedication of our after-sales department. They meticulously planned every detail — from perfecting the training curriculum to coordinating site access. Their commitment to excellence ensured that from the moment our guests arrived until the final debrief, everything ran with seamless precision, creating an environment where our participants felt supported and empowered. 

Training Days, Canadian Ways

Even with some rainy weather, the spirits remained high. Beyond the technical rigor, we aimed to provide a true taste of Quebec. Our guests enjoyed lunches made with love, featuring everything from traditional sugar shack delights to classic poutine, plus a celebratory dinner at a local favorite burger spot. The culinary experience was such a hit that it became the talk of the week! As one participant summarized, “Came for the training… stayed for the lunches!” 

We truly enjoyed meeting every person that joined us this April. Bringing together entertainment lovers and eager learners is what keeps us motivated year after year. We are already looking forward to next year’s training—until then, thank you to everyone who made this week so special.